Step-by-step instructions for saving tomato seeds.
By ROL Staff
While there are a few extra steps when it comes to saving seeds from a tomato, it’s still rather easy. Harvest ripe tomatoes from several different vines of the same variety, cut each across the middle, and gently squeeze the juice and seeds into a bowl. You’ll see that each tomato seed is encased in a gelatinous coating. (This prevents the seed from sprouting inside the tomato). Remove this coating by fermenting it. This mimics the natural rotting of the fruit and has the added bonus of killing any seedborne tomato diseases that might affect next year’s crop.
To ferment the seeds, add about half as much water as there are tomato seeds and juice in the bowl and stir the mixture twice a day for about 3 days. Keep a close eye on the mixture—especially if it’s a warm…
View original post 351 more words